Yugeta Yuuki Organic Shoyu Soy Sauce

A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables and meat. Available in 1L Ingredients: Soybeans, water, wheat, salt. For allergens, see ingredients in bold. Nutrition Facts (per 100g): Energy 88 kcal (368 kJ), Total Fat 0g of which saturates 0g, Carbohydrate 12.6g of which sugars 0g, Protein 0g, Salt 16g Free from artificial flavourings, colourings and preservatives. Store in a cool, dark place. Refrigerate once open.