Wild Boar Sausage with Roasted Garlic and Marsala Wine

A fragrant, delicious wild boar sausage with a riot of Tuscan flavors like aromatic roasted garlic, sweet Marsala wine, all beautifully seasoned with rosemary and cloves. The intensity of wild pork meat pairs beautifully against the sweetness of the wine and the fragrant herbs and spices. Grill or sauté with onions and red peppers and serve on a crusty bun or chop up into a hearty pasta sauce –with Marsala wine, of course. With their in-house Swiss-trained chef, they're reinventing charcuterie with game and gourmet meats, combining them with all-natural ingredients to craft flavorful, delicious sausages. Facts All Natural Storage Information Product will arrive in a vacuum-sealed bag. Store in the freezer for up to 6 months. To defrost, thaw overnight in the refrigerator and use within 5 days.