It doesn't get much more Old World than this sausage. Our Vienna premium beef 1/4 lb natural casing Frank is made with the same traditional recipe and hickory smoking as our world-famous franks. It's longer, thicker and has a smoother grind. Authentic "snap" when you bite. Made in Chicago. Preparation Instructions: Fully Cooked. Steam: Place in 160-180° F water for 10 minutes.