Valrhona Manjari Dark Chocolate 64%

Valrhona Manjari 64% is a blend of Criollo and Trinitario cocoa beans from Madagascar. It has a characteristic, fresh, slightly acid chocolate taste, with intense hints of red fruits, and it would be perfect in most pastry applications calling for bittersweet couverture. Small, bean-shaped dark chocolate pistoles are perfect for measuring and melting, ideal for baking. It is especially good for fillings, and for pouring, dipping, and molding. A sophisticated, premium chocolate brand designed for baking, Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers, and chocolate aficionados are invited to savor the range of Valrhona Chocolate for melting and baking.