Udderless Dariy-Free Vegan Greek Pizza

Upgrade your plant-based menu with this Udderless vegan Greek pizza! This pizza starts with naturally leavened, hand-stretched dough, which is topped with a savory red sauce, premium vegan cashew cheese, kalamata olives, cherry tomatoes, red onion, spinach, and Italian herbs. Udderless makes their irresistible vegan cheese themselves and takes pride in its great taste and perfectly melty, stretchy texture! Keep this pizza frozen until you're ready to bake. When it's time to prepare, preheat your oven to 450 degrees Fahrenheit and remove the pizza from the plastic overwrap. For best results, place the pizza directly on the oven rack and bake for about 10 minutes, or until the cheese is melted and the crust is golden brown. This pizza is perfect for serving at your pizzeria, bar, brew pub, restaurant, or catered event and is a simple way to offer a great-tasting plant-based pizza without needing to invest in new kitchen equipment or special ingredients. Udderless is a game-changer for foodservice operators looking to cater to vegan and dairy-free diners without compromising on quality or flavor. Udderless was born when The Hop Craft Pizza & Beer in Richmond, VA, was looking for a delicious vegan cheese to use to top their dairy-free pizzas and experimented with making their own. The innovative plant-based cashew "cheese" they developed melts, stretches, and tastes just like traditional cheese, creating a pizza experience that appeals to vegans and non-vegans alike. Perfect for promoting inclusivity, this product allows operators to serve exceptional vegan pizzas that will truly satisfy every guest at the table.