Washington Post - 3.5 Stars "This is an exceptionally lively pinot gris, with more zip of acidity than typical of the grape, along with depth and length. This cries out for roast or grilled chicken or pork, and maybe a plane ticket to New Zealand." - Dave McIntyre This wine has attractive aromatics of jasmine, poached pear, vanilla and spice. The palate displays nashi pear, green nectarine and ripe citrus, with some lingering aniseed and spice. The purity of the fruit combined with the weight and texture from the barrel components resulted in a balanced wine.