From one of Europe’s finest housewares and cookware companies, this elevated, multipurpose fondue set attracts with the warmth of copper and the versatility to easily prepare meat, cheese or chocolate fondue—from the classics to creative new variations. The 1.9-qt. copper-plated pot itself cooks oils for meat fondues, while the high-sided ceramic insert serves as a double boiler to keep delicate cheese and chocolate smooth and bubbly. The combination of copper and stainless steel is ideal for rapid heating and even, long-lasting heat distribution with no metallic taste. The sturdy stand holds an easy-access paste/gel burner that allows temperature control for the best results, and a removable spatter ring that’s notched to rest the six numbered fondue forks, keeping hands safe and cool.