Rustichella d'Abruzzo Penne Pasta

A classic cut throughout Italy. A short, tubular pasta with pointed ends Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest Rustichella Penne is a classic cut throughout Italy. A short, tubular pasta with pointed ends. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly.