Goat’s milk is combined with Jersey cow’s cream in this savory round of rich triple-crème cheese. Up in the Adirondacks, Nettle Meadow’s goats feast on a diverse array of grasses and wild herbs, producing high-quality, flavorful milk. Fresh cream from nearby Jersey cows is added to the goat’s milk to amp up the butterfat content. The result is Kunik, a decadently rich cheese with notes of lemon zest and button mushrooms. Slice it like fudge, and pair it with some McClure's Garlic Dill Pickles and a sparkling, fruity rosé.