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Murray's Cheese Montealva
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$28.00
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Description:
Montealva is a dense Spanish goat’s milk cheese made from a heritage herd of Payoya Andalucian goats. The cheese boasts a thick, often flaky paste that’s bursting with the bright flavor of freshly squeezed lemons and a gently umami note of savory button mushrooms. Try serving Montealva with Spanish eats like Dehesa Cordobesa Paleta Iberico de Bellota and a handful of Murray’s Rosemary Marcona Almonds.
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