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Murray's Cheese Fourme D'Ambert
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$15.00
$18.00
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Description:
Along with Bleu d’Avergne and Roquefort, Fourme d’Ambert is one of the pillars of French blue cheese. Velvety on the tongue and tastes like a delicious mix of sweet cream, mushrooms, and a touch of spice (thanks to those beautiful blue veins). Made from pasteurized cow’s milk, Fourme d'Ambert is the perfect gateway cheese for those intimidated by blue. Savor with a fruity wine like Beaujolais .
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