A French classic, Bucheron is named for its resemblance to a snow-covered log. Below its mold-ripened rind is a silky creamline that leads to a clay-like, bright white center. Creamy and flaky with bright, citrusy notes, it’s the perfect choice for longtime aficionados or those who are new to goat cheese. Pair with a glass of Sauvignon Blanc and try it over some fresh greens or spread on a cracker with Murray's Wild Blueberries Preserves.