Merlin Backus and Rebecca Velazquez of Barn First Creamery (along with their 50-or-so goats!) are the producers behind Quinby, a deliciously pudgy Brie-style goat’s milk cheese. Notes of fresh milk mingle with a light mineral essence and that distinct goaty tang. It’s mild and sweet. Velazquez produces cheeses she herself would love to eat, and this one’s a bloomy crowd-pleaser. Serve it with a sampling of Sidehill Farm Blackberry Jam for a sweet complement to all that creaminess.