Firm, assertive, and nutty, this classic Cave-Aged Gruyère has a supple texture and a sweet aroma of hazelnut and brown butter due to the diverse diet of mountain grasses the cows graze. With a paste that melts easily and a depth of flavor that has undertones of stone fruit and savory, beefy notes, this Alpine cheese is perfect for adding dimension to a classic grilled cheese - especially when paired with crunchy cornichons and French Onion Confit.