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J-Basket Soft Katsuo Bushi Dried Bonito Flakes

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$4.59
$5.00
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Description:
Katsuobushi are flakes of bonito, or skipjack tuna that provide a hit of savory flavor on rice dishes, in simmered vegetables, and so much more. Katusobushi and kombu seaweed are often combined to make dashi, a stock used for all kinds of soups and sauces in Japan! Take an individually-sealed pack and sprinkle this smoky and not-too-fishy topping over okonomiyaki, rice, salads, or any other dish in need of an umami boost. Read more about using katsuoboshi to make dashi in this article! Common Allergens: Fish.