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Harry & David USDA Prime Barrel-Cut Filet Mignon Entrees
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$129.99
$200.00
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Description:
Previously only available in select steakhouses, our USDA Prime Barrel-Cut Filet Mignon is hand-carved from the center of the tenderloin to deliver uniform, restaurant-quality presentation. Each filet is wet-aged 21-30 days for maximum flavor and buttery, melt-in-your-mouth tenderness.
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