Fresh caught and chargrilled over holm oak coals, these tins showcase three fish that are essential to the diet of northern Spain. Bonito Red Tuna Sardines Extra, extra! Eat all about it! A positively delicious way to enjoy the fish that flake, fall apart, or are otherwise unable to sit beautifully in a tin. Gueyu Mar pate captures the essence of grill marks left from when they’re first cooked, preserved in supremely spreadable bliss.