Greg Norman Signature Wagyu Beef Tenderloin MS9

Tender, luscious, and delightful are only a few words to describe the hand-cut Wagyu tenderloin filet steak that you and your guests will enjoy. Wagyu Grade 9 steaks are aged to perfection and trimmed of all exterior fat, and are sure to please the most discerning palates. Greg Norman Signature Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded on the traditional Japanese marbling scale, currently achieving marble scores 5-9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality. Facts All-natural Antibiotic-free Hormone-free Finished on Japanese grain formulation for 360 days Higher in Omega 3s and Omega 6s than regular beef Imported from Australia Storage Information This product will arrive in a vacuum-sealed bag. Frozen steaks: store in the freezer for up to 6 months. Chilled steaks: unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day. To defrost, thaw overnight in the fridge, then use within 3 days.