Ghirardelli Caramel Sauce

Perfect your signature espresso-based drinks with Ghirardelli caramel flavoring sauce! Use it for lattes, frappes, milkshakes, and even frozen cocktails. Besides beverages, this indulgent caramel sauce is perfect for topping ice cream, frozen yogurt, cheesecakes, and many other decadent desserts. Not only does it enhance the taste of your tempting treats, but it also improves the look and presentation of your offerings to delight patrons and help boost impulse sales. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with this caramel flavoring sauce! Featured Recipes: Snickerdoodle Blonde Mocha (12 oz. yield) 1 oz. Ghirardelli white chocolate flavored sauce 1 oz. Ghirardelli caramel sauce 1/4 tsp. cinnamon 2 shots espresso 8 fl. oz. steamed milk Whipped cream Ghirardelli caramel sauce for drizzling 1/4 tsp. cinnamon sugar Prepare cinnamon sugar in bulk by mixing 1 part cinnamon with 8 parts turbinado sugar. Set aside. Dispense Ghirardelli white chocolate flavored sauce, caramel sauce, and cinnamon into a mug. Give a quick stir to incorporate the cinnamon well. Pour espresso and stir to dissolve sauce mixture. Add steamed milk. Garnish with whipped cream, Ghirardelli caramel sauce drizzle, and 1/4 tsp. cinnamon sugar. Caramel Latte (12 oz. yield) 2 oz. caramel sauce 1-2 shots espresso 8 oz. steamed milk Dispense caramel sauce into a mug and add espresso. Stir ingredients to dissolve, then add milk.