This mild and subtle blue-veined creation is perfect for those looking for a blue cheese that is neither incredibly pungent (like a Stilton), and extremely crumbly (like a Roquefort). Perfect for spreading, this triple cream (meaning the cheese itself has been injected with a triple dose of cream for utter lusciousness) Cambozola lends itself as the ideal hors d'oeuvres cheese, or absolutely decadent when paired with a warm baked potato.