Well-marbled and generously tender, our Organic Flat Iron Steak is the best of both worlds. This tender filet is known as the tenderloin of the chuck. Its marbling and tenderness give it a bold, hearty flavor making it perfect for salad or served with a side of veggies. The flat iron steak is best prepared medium rare (130°F to 135°F internal temperature). Try our Flat Iron Steak Salad!