Ferrara Cannoli Shells

Cannoli Pastry Shells by Ferrara are lip-smacking, tube-shaped traditional Italian cannoli shells made with bleached wheat flour, palm oil, egg yolks, and apple cider vinegar. These iconic, Non-GMO crispy treats are brought to you in an elegant box filled with 6 of these savory pastry shells. It is believed that the first cannoli was made in Sicily somewhere between the 9th to 11th centuries. These Italian treats were considered to be a fertility symbol, so typically, they were prepared during the Carnival season. Today cannoli is one of the most appreciated and beloved pastry delights of Sicilian cuisine. They come in different sizes and flavors; the 3 most popular types are considered to be traditional, chocolate, and pistachio cannolis. Ferrara was established in 1892 as a cafe that offered authentic Italian confectioneries in the middle of New York. Ferrara’s delightful high-quality products include specialty cakes, pignoli cookies, cannoli shells, colombas, panettones, and torrones. For over 100 years, Ferrara has maintained its delectability, authenticity, and quality. Cannoli Pastry Shells by Ferrara are one of the most scrumptious ways to add some delicious touches to your day. You can fill these Italian desserts with pudding, ice cream, cannoli cream, frozen yogurt, or whipped cream. Moreover, they can also be enjoyed with a hot cup of coffee, tea, cocoa, and hot chocolate.