Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine. This classic Spanish sausage comes in an attractive package and makes for a special gift for the Spanish food aficionado. Slice your Salchichón Ibérico de Bellota very thinly and serve on a warm plate to bring out its complex flavors.