Espinaler Mussels in Spicy Sauce

Our Mussels Escabeche Spicy by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients. For the preparation of this Spanish tin, known in Spanish as Mejillones en Escabeche, the mussels have been captured in Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk, have been used. Once cleaned, they are fried briefly and placed in the tin. Finally the escabeche sauce is added, turning them into delicious tinned mussels. Try now our Mussels in Spicy Escabeche, one of the most popular Spanish Canned Seafood! Origin: Product of Spain. Galicia region, Spain Size: 115 g/4 oz INGREDIENTS Mussels, olive oil, vinegar, onion, garlic, salt, and spices. USE & CARE Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like "picos camperos" or "regañás," and a beer or wine. Store in a cool, dry place.