Ekone Smoked Coho Salmon

These whole pieces of wild-caught coho salmon from the Pacific northwest are lightly brined using our family recipe and gently cold-smoked, providing a hint of molasses and a luscious texture.Ekone is a Chinook word meaning “Good Spirit”. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products. Each 3.5 ounce is made with natural ingredients and no preservatives. They are also shelf-stable for up to 3 years!