Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile

Live culture, unpasteurized miso. Non GMO, organic whole soybean and organic barley. Koji fermented in the traditional manner by a Japanese miso maker since 1854. Traditional koji and microorganism culture fermentation breaks down proteins into amino acids and carbohydrates into sugars providing 5x the protective isoflavones compared to non-fermented soyfood. Perfect for miso soup, dressing, sauces and marinades. Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the most popular type, ideal for everyday use in any season. This unpasteurized miso is living food with a culture of beneficial microorganisms, digestive enzymes, and protective isoflavones that result. It is a concentrated source of easily assimilable nourishment. High protein nourishment in a resealable tub pack with a one-way valve. The ancient, traditional koji and microorganism culture fermentation breaks down proteins into amino acids and carbohydrates into sugars. This style of miso provides five times the protective isoflavones of non-fermented soyfood. It is the result of generations of refined techniques by an esteemed family miso company. Their recipes and knowledge have been handed down for generations. The miso company’s dedication to the wholesome, delicious superfood that miso can be is a beneficial joy.