Dolceterra Tortelli Bagòss Cheese

Tortelli Bagoss cheese is a stuffed pasta typical of Lombardy. Even the filling, which is prepared with the famous Bagoss cheese Bagolino, is placed manually in each casoncello before closing the panzerotto and packaging.The Tortelli are prepared with the typical Bagoss cheese, which is fresh, soft and without any fats. You will love it with butter and sage. Consume after cooking. Boil in salted water for about 3 minutes. Drain and season. Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging. Handmade in Italy. Dough Ingredients:Wheat flour, durum wheat semolina, eggs, water, food salt.Filling Ingredients: Cow's ricotta cheese, Bagòss cheese (MILK, rennet, salt, saffron), breadcrumbs, Parmigiano Reggiano cheese, milk, salt, nutmeg, black pepper.