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D'Artagnan Terrine of Duck Foie Gras

Meat & Seafood Deals   |   D'Artagnan Coupons
Save $28.51
$161.49
$190.00
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Description:
Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is tucked into a terrine and essentially steamed in its own juices at a low temperature. The result is an incredibly creamy, delicate bloc of foie gras, with a firm texture that can be easily sliced. Our simple recipe includes salt, pepper, sugar, and nothing else. With so few ingredients, there is nothing to distract from the rich, buttery taste of pure foie gras.

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