Dalmatia's all-natural green olive tapenade combines a perfect pinch of sea salt and delightful herbs from Dalmatia's fabled Adriatic coast. A classic Mediterranean food, a tapenade is a spread made with olives and flavored with spices. Typically eaten with rustic bread or crackers to absorb and showcase all those delightful flavors, tapenade can also be incorporated to dishes, especially roasted and grilled meats.