There are few fish better able to provide the health benefits of Omega 3 than mackerel. Mackerel is one of the most popular seafood varieties in Portugal, and today you can enjoy it here in the States the way the Portuguese prefer it - spiced with authentic Piri Piri chili sauce. It is also delicious in salads, sandwiches and on toast or pizza. Made by Tradifoods of Portugal under the Da Morgada brand, their mouthwatering, pure Portuguese Mackerel comes from the clean waters off the coast of Portugal. They've been picking and packing the finest fish for more than 100 years, selecting the fattiest, tastiest Mackerel on the planet.