Ever the artisan, Arrigo Cipriani selects only the finest organic durum wheat from Puglia to create these chunky egg-free Rigatoni tubes. Mix them up with roasted tomatoes and garlic, kale and sausages, ragout, romesco, pesto, slow-cooked red sauces or unctuous creamy ones; they're unbelievably versatile. Perfetto! In 1931 Giuseppe Cipriani established Harry's Bar on a canal not far from Piazza San Marco in Venice. His idea was to treat every guest as if they were royalty. And it clearly worked because in the Italian Ministry of Cultural Affairs declared this family-owned restaurant a national landmark. Now, you can enjoy the luxury they serve in the comfort of your own home. So, grab a bottle of vino and dine Cipriani style.