Caputo Fresh Pasta Flour

Description Our fresh pasta and gnocchi flour will really make a difference to your recipes giving you a dough which is light, has a great consistency and tastes amazing. To create this Caputo 00 fresh pasta and gnocchi flour, the Caputo family extract only the heart of the wheat which is then milled extra slowly slowly for optimal water absorption and superior yield. The high quality starch and strong gluten are perfect for making fresh pasta from tagliatelli to ravioli and wonderfully fluffy potato gnocchi. It also works well in pastry creams. This authentic Neapolitan product is additive free and all natural.