Brod & Taylor Sourdough Home Machine

Explore the latest innovation from Brod and Taylor, the "La Maison à levain" (The Sourdough House). The quality of a bread loaf is significantly influenced by the quality of its sourdough. Sourdough, a complex mixture of bacteria, imparts the characteristic flavour and aroma to bread. The success of sourdough depends on the temperature at which it is stored, and this is where the Sourdough House excels. It offers precise temperature control for sourdough, ranging from 5 to 50°C, ensuring optimal conditions throughout the year. The control system of the Sourdough House automatically adjusts to the temperature in your kitchen. It warms up when it's too cold and cools down when it's too warm. This innovative device allows you to select and maintain the ideal temperature for your sourdough, providing control over its growth, aroma, and taste. The feeding program for sourdough can be adjusted to your preferences, whether you need it twice a day or once a week. With the Sourdough House, your sourdough is always ready, allowing you the flexibility to bake your bread whenever you desire and experiment with different techniques.