Angus Grass Fed Beef Burgers

Next time you're readying the grill, don't forget to stock up on the boldest, best ground beef burger patties around. Our New Zealand Grass Fed Beef Burgers are superbly juicy and flavorful thanks to the natural rearing process of the cattle, which are entirely grass-fed and grass-finished. The resulting beef is naturally lean yet satisfying, with a taste and nutrition profile leagues ahead of regular beef burgers. Since grass fed beef burgers are on the lean side, expect them to be a little less tender than grain-finished beef. Ideally they should be cooked to medium-rare. The robust flavor of these ground beef burger patties should stand on its own, but feel free to season with a touch of salt and pepper for an extra coat of browning.